Halloumi Tikka Kebabs with Mango Salsa

A tikka masala and yogurt marinade adds creamy, spicy flavor to halloumi and bell pepper kebabs that are served with a fruity mango salsa. Serve with naan bread.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 1 teaspoon vegetable oil
• ¾ cup plain yogurt
• salt and ground black pepper to taste
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh cilantro
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 (1 inch) piece fresh ginger, grated
• 6 skewers
• 1 medium red onion
• 1 medium yellow bell pepper, cut into 1-inch pieces
• 10 ½ ounces halloumi cheese
• 3 tablespoons tikka masala paste
• 6 tablespoons mango salsa

Recipe Instructions

Step 1

Cut halloumi into 1-inch cubes. Cut onion into 6 wedges, then peel off the outer 2 to 3 layers of each wedge and set aside. Reserve inner parts for another use.

Step 2

Stir yogurt, tikka paste, garlic, and ginger together in a mixing bowl. Season with marinade salt and pepper.

Step 3

Gently fold halloumi cubes and bell peppers into the marinade. Add outer layers of onion and stir to coat. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours.

Step 4

Alternately thread halloumi, bell peppers, and onions onto skewers.

Step 5

Lightly oil a griddle pan with vegetable oil and heat over medium heat. Add skewers and cook, turning a couple of times, until halloumi and vegetables are lightly charred in places, 12 to 15 minutes.

Step 6

Sprinkle with cilantro and serve with mango salsa.