Nopalito con papas is a Mexican-inspired side dish featuring cactus and potatoes with tomatoes, onion, and jalapeños. Cactus tastes like cooked green beans.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
220 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add potatoes, cover, and cook, stirring occasionally, until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, jalapeño, and salt. Continue to cook, stirring occasionally, until onion is soft and translucent and potatoes are tender, about 10 minutes more.
Ingredients
2 tablespoons vegetable oil
salt to taste
1 medium onion, diced
1 small tomato, diced
1 (16 ounce) jar sliced nopalitos, drained and rinsed