Nopalitos con Papas (Cactus with Potatoes)

Nopalitos con Papas (Cactus with Potatoes)

Nopalito con papas is a Mexican-inspired side dish featuring cactus and potatoes with tomatoes, onion, and jalapeños. Cactus tastes like cooked green beans.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
220 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Add potatoes, cover, and cook, stirring occasionally, until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, jalapeño, and salt. Continue to cook, stirring occasionally, until onion is soft and translucent and potatoes are tender, about 10 minutes more.

Ingredients

  • 2 tablespoons vegetable oil
  • salt to taste
  • 1 medium onion, diced
  • 1 small tomato, diced
  • 1 (16 ounce) jar sliced nopalitos, drained and rinsed
  • 3 medium potatoes, peeled and cut into strips
  • 1 medium jalapeño pepper, minced

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Layered Taco Dip with Meat

Layered Taco Dip with Meat

Ambrosia Salad with Jell-O

Ambrosia Salad with Jell-O