Halloween Candy Blondies

Transform your leftover Halloween candy into these gooey blondie bars that pair perfectly with ice cream or a hot or cold beverage of your choice.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 large egg
• 3 tablespoons sliced almonds
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.25 cup dark brown sugar
• 0.5 cup white chocolate chips
• 0.5 cup salted butter, softened
• 0.25 cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
• 0.25 cup candy-coated milk chocolate pieces
• 0.25 cup candy corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

Step 2

Whisk flour and baking powder in a small bowl to remove any lumps.

Step 3

Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

Step 4

Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.