Transform your leftover Halloween candy into these gooey blondie bars that pair perfectly with ice cream or a hot or cold beverage of your choice.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
Step 2
Whisk flour and baking powder in a small bowl to remove any lumps.
Step 3
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
Step 4
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
Ingredients
1 teaspoon vanilla extract
1 cup all-purpose flour
1 large egg
3 tablespoons sliced almonds
0.5 teaspoon baking powder
0.5 cup white sugar
0.25 cup dark brown sugar
0.5 cup white chocolate chips
0.5 cup salted butter, softened
0.25 cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
