Halloween Meat Head

Halloween Meat Head

This Halloween meat head will be the life of your next party tray; surround a ham-covered skull with all your favorite cheeses and crackers.

Preparation Time
10 mins
Total Time
10 mins
Calories
127 Calories

Recipe Instructions

Step 1
Wash and dry a plastic skull. Smear skull with cream cheese.
Step 2
Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.
Halloween Meat Head

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • life-sized decorative plastic skull
  • 1 pound thinly sliced deli ham, or as needed

Categories

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