Turn chocolate-covered Oreo cookies into these adorable little mummy cookies that are just spooky enough for Halloween without being too scary for little ones.
Preparation Time
30 mins
Cooking Time
3 mins
Total Time
33 mins
Calories
151 Calories
Recipe Instructions
Step 1
Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
Step 2
Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
Step 3
Before the stripes dry, stick two candy eyeballs on the top of each cookie.
Step 4
Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).
Step 5
Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
Ingredients
16 chocolate sandwich cookies (such as Oreo®)
32 mini candy eyeballs
8 ounces white confectioners' coating, cut into pieces
