A simple recipe for extraordinary homemade white wine mustard.
Preparation Time
2 mins
Cooking Time
8 mins
Total Time
10 mins
Calories
32 Calories
Recipe Instructions
Step 1
In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
