Haluski - Cabbage and Noodles

This haluski recipe is a quick and simple comforting side dish of buttery fried cabbage and onions with noodles, baked and ready in less than 1 hour.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 319 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup butter, divided
• 2 large onions, chopped
• 1 (16 ounce) package medium-wide egg noodles
• 2 small heads cabbage, cored and cut into 1-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Step 3

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Step 4

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Step 5

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Step 6

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.