Ham and Braunschweiger Pate

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 46 Calories

Ingredients

• ½ cup water
• ½ teaspoon ground black pepper
• 1 cup beer
• ½ cup chopped parsley
• ½ teaspoon dried thyme
• ½ teaspoon dry mustard
• 2 envelopes unflavored gelatin
• ½ teaspoon hot sauce
• ½ pound braunschweiger liverwurst
• 9 ounces ham spread
• ½ (10.5 ounce) can beef broth

Recipe Instructions

Step 1

In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.

Step 2

In small bowl, soften the gelatin in the water.

Step 3

Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.

Step 4

Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.

Step 5

Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.