Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
Preparation Time
30 mins
Total Time
30 mins
Calories
627 Calories
Recipe Instructions
Step 1
Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
Step 2
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
