Ham and Cheese Egg Bake

Ham and Cheese Egg Bake

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Calories
300 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees.
Step 2
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
Step 3
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Step 4
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Ham and Cheese Egg Bake
Ham and Cheese Egg Bake
Ham and Cheese Egg Bake
Ham and Cheese Egg Bake

Ingredients

  • ½ cup milk
  • salt and pepper
  • 6 large eggs
  • 4 cups crustless white bread cubes (1-inch pieces)
  • 8 ounces Dietz & Watson sliced deli ham, coarsely chopped
  • 2 ½ cups American cheese, cut into thin strips
  • 2 plum tomatoes, thinly sliced

Categories

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