Ham and Cheese Egg Bake

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

• Calories: 300 Calories

Ingredients

• ½ cup milk
• salt and pepper
• 6 large eggs
• 4 cups crustless white bread cubes (1-inch pieces)
• 8 ounces Dietz & Watson sliced deli ham, coarsely chopped
• 2 ½ cups American cheese, cut into thin strips
• 2 plum tomatoes, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.

Step 3

In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

Step 4

Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.