Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Calories
300 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
Step 3
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Step 4
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Ingredients
½ cup milk
salt and pepper
6 large eggs
4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped