Ham and Cheese Frittata

This simple ham and cheese frittata with onion and potatoes is very versatile. Easy to make in one pan for a hearty breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• 3 eggs
• 2 tablespoons butter
• 3 tablespoons milk
• salt and ground black pepper to taste
• 2 potatoes, cubed
• 0.25 cup chopped onion
• 0.25 cup water, or as needed
• 0.25 cup shredded Cheddar cheese
• 1.5 teaspoons minced garlic
• 0.5 cup cubed fully cooked ham

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source; preheat the broiler.

Step 2

Beat eggs and milk in a bowl; set aside.

Step 3

Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

Step 4

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

Step 5

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.