Ham and Cheese Pie

Refrigerated crescent roll dough makes an easy crust for this rich and savory ham and Cheddar cheese lattice pie recipe. Perfect for brunch!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 437 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon grated Parmesan cheese
• 2 cups shredded Cheddar cheese
• 2 (8 ounce) packages refrigerated crescent rolls
• 2 cups cubed fully cooked ham

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.

Step 2

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.

Step 3

Bake in preheated oven until golden brown and set, 50 to 60 minutes.