Ham and Cheese Pie

Ham and Cheese Pie

Refrigerated crescent roll dough makes an easy crust for this rich and savory ham and Cheddar cheese lattice pie recipe. Perfect for brunch!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Step 2
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Step 3
Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Ham and Cheese Pie
Ham and Cheese Pie
Ham and Cheese Pie
Ham and Cheese Pie

Ingredients

  • 2 eggs, beaten
  • 1 tablespoon grated Parmesan cheese
  • 2 cups shredded Cheddar cheese
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 cups cubed fully cooked ham

Categories

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