These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
103 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Step 3
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Step 4
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
