Ham and Cheese Sliders

Ham and Cheese Sliders

This easy recipe for sliders is a no-brainer for your next party with warm deli ham, melted Swiss, and seasoned butter on sweet Hawaiian rolls.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
474 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Step 2
Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."
Step 3
Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
Step 4
Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
Step 5
Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Step 6
Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.
Ham and Cheese Sliders
Ham and Cheese Sliders

Ingredients

  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce
  • cooking spray
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried minced onion
  • 1 (12 count) package Hawaiian sweet rolls
  • 1 (6 ounce) package thinly sliced deli ham
  • 0.5 cup unsalted butter
  • 0.25 teaspoon salt, or to taste
  • 0.25 teaspoon ground black pepper, or to taste
  • 0.75 pound shredded Swiss cheese

Categories

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