Ham and Cheese Sliders

These ham and cheese sliders with deli ham and melted Swiss cheese on Hawaiian rolls are topped with seasoned butter for a delicious party appetizer.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 474 Calories

Ingredients

• 1 tablespoon poppy seeds
• 2 teaspoons Worcestershire sauce
• cooking spray
• 1 tablespoon Dijon mustard
• 2 teaspoons dried minced onion
• 1 (12 count) package Hawaiian sweet rolls
• 1 (6 ounce) package thinly sliced deli ham
• 0.5 cup unsalted butter
• 0.25 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.75 pound shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.

Step 2

Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."

Step 3

Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.

Step 4

Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.

Step 5

Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.

Step 6

Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.