Ham and Chicken Lasagna

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 460 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ cup butter
• ½ cup all-purpose flour
• 1 medium onion, chopped
• 1 ⅔ cups milk
• 2 cups shredded Swiss cheese
• ½ teaspoon white pepper
• 1 medium bell pepper, chopped
• 2 cups cubed, cooked chicken
• 12 lasagna noodles, cooked and drained
• 12 fresh mushrooms, sliced
• 24 ½ ounces canned chicken broth
• 1 (16 ounce) package frozen broccoli florets, thawed and drained (Optional)
• ⅔ cup shredded Parmesan cheese
• 2 cups cubed, cooked ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.

Step 2

Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.

Step 3

Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.

Step 4

Bake in a preheated oven 35 to 40 minutes.