A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
612 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
Step 2
In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
Step 3
Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.
Ingredients
2 tablespoons butter
3 eggs, beaten
¼ cup grated Parmesan cheese
¾ cup chopped onion
¾ cup shredded Cheddar cheese
1 (11 ounce) can whole kernel corn, drained
2 tablespoons garlic salt
½ cup seasoned bread crumbs
2 cups cubed cooked ham
2 tablespoons prepared yellow mustard
1 (10.75 ounce) can condensed cream of asparagus soup
