Ham and Egg Casserole

Ham and Egg Casserole

This tasty ham and egg casserole is baked with bell peppers, mushrooms, green onion, and shredded cheese for an easy, crowd-pleasing breakfast.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
379 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
Step 3
Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.

Ingredients

  • 12 eggs
  • 1 cup shredded Cheddar cheese
  • cooking spray
  • 0.5 cup milk
  • 0.5 cup sour cream
  • 0.5 teaspoon salt
  • 0.75 cup chopped red bell pepper
  • 0.75 cup sliced fresh mushrooms
  • 1.75 cups chopped cooked ham
  • 0.75 cup sliced green onion

Categories

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