The Secret to Fluffy Scrambled Eggs

The Secret to Fluffy Scrambled Eggs

Whether prepared with sauteed vegetables or not, this foolproof method produces fluffy scrambled eggs for breakfast every time.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
281 Calories

Recipe Instructions

Step 1
Whisk eggs with salt until completely combined and very foamy.
Step 2
Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
Step 3
Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

Ingredients

  • 1 pinch salt
  • 4 large eggs
  • 4 teaspoons butter

Categories

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