Whether prepared with sauteed vegetables or not, this foolproof method produces fluffy scrambled eggs for breakfast every time.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
281 Calories
Recipe Instructions
Step 1
Whisk eggs with salt until completely combined and very foamy.
Step 2
Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
Step 3
Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.