Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread

This ham and egg salad sandwich is made with mayo, dill pickle relish, onion, mustard, and hard-boiled eggs. Chill, then spread on bread, and dig in!

Preparation Time
15 mins
Total Time
15 mins
Calories
265 Calories

Recipe Instructions

Step 1
Refrigerate for 2 hours before serving.
Step 2
Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
Step 3
Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.

Ingredients

  • ground black pepper to taste
  • 2 tablespoons Dijon mustard
  • 4 (1/4 inch thick) slices ham
  • 3 stalks celery, minced
  • 4 large hard-boiled eggs, peeled and chopped
  • 0.25 cup minced onion
  • 0.5 cup dill pickle relish
  • 1.5 cups light mayonnaise

Categories

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