Ham and Egg Salad Sandwich Spread

This ham and egg salad sandwich is made with mayo, dill pickle relish, onion, mustard, and hard-boiled eggs. Chill, then spread on bread, and dig in!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 265 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons Dijon mustard
• 4 (1/4 inch thick) slices ham
• 3 stalks celery, minced
• 4 large hard-boiled eggs, peeled and chopped
• 0.25 cup minced onion
• 0.5 cup dill pickle relish
• 1.5 cups light mayonnaise

Recipe Instructions

Step 1

Refrigerate for 2 hours before serving.

Step 2

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

Step 3

Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.