Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
768 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium heat. Saute the ham and onion in the skillet for 5 minutes. Add 1/2 the amount of juice from the can of pineapple and allow it to be absorbed by the ham, about 1 to 2 minutes.
Step 2
Stir in the pineapple chunks, apple and brown sugar. Pour in any remaining pineapple juice only if mixture is getting too thick. Stir all ingredients together well and allow to heat through, about 5 minutes. Season with salt and pepper to taste.
Ingredients
1 tablespoon brown sugar
1 onion, chopped
1 tablespoon olive oil
salt and pepper to taste
1 apple, cored and chopped
1 (2 pound) ham steak, cubed
1 (15 ounce) can pineapple chunks with juice, divided