Ham and Noodle Casserole

This ham and noodle casserole is easy to make with leftover ham, egg noodles, and Swiss cheese cooked in a rich, creamy sauce with a bread crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 453 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded Swiss cheese
• 4 cups uncooked egg noodles
• 2 cups diced cooked ham
• 0.5 cup sour cream
• 0.25 cup dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

Step 3

Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

Step 4

Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.