Ham and Pineapple Dinner

This ham dinner with sautéed onions, chunks of ham, and pineapple in a sweet and tangy sauce is a tasty, family-friendly way to use leftover ham.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1 cup pineapple chunks, drained
• 2 teaspoons prepared mustard
• 2 green onions, chopped
• 4 teaspoons cider vinegar
• 2.5 cups cooked and cubed ham
• 1.3329999446869 cups pineapple juice

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.

Step 2

Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.