Dan's Pork in Tangy Pepperoni and Cashew Sauce

Pork chops are served with a really tasty Italian-style tomato and pepperoni sauce. A sprinkling of cashews is an innovative touch, and a few basil leaves for garnish make it all as lovely as it is delicious!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 730 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 pinch dried thyme
• 1 dash Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tomato, chopped
• 1 pinch dried parsley
• 2 boneless pork chops
• 1 sprig fresh basil for garnish
• 0.5 cup white wine
• 0.5 green bell pepper, chopped
• 0.33333334326744 cup cashews
• 0.5 onion, cut into chunks
• 0.33333331346512 cup chicken broth
• 0.5 cup chopped pepperoni

Recipe Instructions

Step 1

Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.

Step 2

Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.

Step 3

Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.