Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Step 3
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.