Ham and Pineapple Pasta Salad

Shell pasta with ham, cheese, and pineapple-- very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• ¼ cup packed brown sugar
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup cubed Cheddar cheese
• 1 (8 ounce) can pineapple chunks, drained
• 1 cup cubed cooked ham
• 3 tablespoons salted butter
• ½ cup red grapes
• 1 (12 ounce) package medium shell pasta
• 2 tablespoons pineapple juice, or more to taste

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.

Step 2

Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.

Step 3

Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.