Ham Ballz

Balls of ham baked with a delicious mustard sauce.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 50 mins
• Calories: 499 Calories

Ingredients

• 1 ½ cups water
• 3 eggs
• 1 ½ cups milk
• 1 ½ pounds ground pork
• ½ pound ground beef
• ½ cup all-purpose flour for coating
• 2 tablespoons dry mustard
• ⅔ cup vinegar
• 1 ¾ cups brown sugar
• ½ cup chopped onion (Optional)
• 1 ½ cups cracker crumbs
• 3 pounds ground ham

Recipe Instructions

Step 1

In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.

Step 3

Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.