Ham Bone and Bean Soup

This ham bone and bean soup recipe makes use of leftover ham! The result is a comforting, gluten-free soup that comes together quickly with soaked beans.

• Preparation Time: 20 mins
• Cooking Time: 2 hr 40 mins
• Total Time: 3 hr
• Calories: 308 Calories

Ingredients

• 1 cup chopped onion
• 1 pinch salt and ground black pepper to taste
• 2 bay leaves
• 1 cup chopped carrots
• 6 cups chicken stock
• 1 tablespoon chopped garlic
• 2 cups chopped ham
• 2 tablespoons liquid smoke flavoring
• 1 ham bone with some meat
• 1 (16 ounce) package 15-bean soup mix
• 0.5 stalk celery, chopped
• 1.5 tablespoons ground mustard powder

Recipe Instructions

Step 1

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.

Step 2

Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. When boiling, add soaked beans. Reduce the heat and simmer until tender, about 1 hour.

Step 3

Return stock and beans to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 more minutes.

Step 4

Remove ham bone from the soup. Season with salt and pepper before serving.