This recipe mixing angel hair pasta, ham, and Cheddar cheese delivers a dish that is truly comfort food.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
543 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
Step 3
Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
Step 4
Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.
Ingredients
1 ¾ cups milk
1 tablespoon dried minced onion
2 teaspoons dried parsley
2 (10.75 ounce) cans condensed cream of chicken soup