Ham Loaf

This ham loaf is made with ground meat formed into a meatloaf and baked in the oven with a tangy brown sugar glaze for a memorable Sunday dinner.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 760 Calories

Ingredients

• 1 cup brown sugar
• 2 large eggs
• 1 cup evaporated milk
• 1 cup dried bread crumbs
• 1 tablespoon mustard powder
• 2 pounds ground ham
• cooking spray
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.25 cup cider vinegar
• 1.5 pounds ground pork

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.

Step 3

Bake in the preheated oven for 1 hour 15 minutes.

Step 4

While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.

Step 5

Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.