Ham Macaroni Salad

Ham Macaroni Salad

Made with ham, Cheddar cheese, green onions, and relish, this easy macaroni salad is the perfect complement to a BBQ or picnic.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
201 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
Step 2
Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups elbow macaroni
  • 2 tablespoons mayonnaise
  • 3 tablespoons sweet pickle relish
  • 4 slices ham, cut into small pieces
  • 0.25 cup chopped green onions
  • 0.25 cup chopped celery
  • 0.5 cup cubed Cheddar cheese
  • 1.5 teaspoons prepared yellow mustard

Categories

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