Made with ham, Cheddar cheese, green onions, and relish, this easy macaroni salad is the perfect complement to a BBQ or picnic.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
201 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
Step 2
Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.