Ham Mushroom Barley Soup

This ham steak mushroom barley soup is warm and filling for cozy winter nights and is full of vegetables like tomatoes, carrots, and onions.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 361 Calories

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 (14.5 ounce) can stewed tomatoes
• 3 ½ cups chicken broth
• ½ cup pearl barley
• 1 (8 ounce) pre-cooked ham steak, diced
• 2 tablespoons curry powder, or to taste
• 1 pound quartered mushrooms
• 1 cup thickly sliced carrots

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.