Ham, Potato, and Cabbage Stew

Cabbage, potatoes, and some leftover ham are transformed into a tasty stew in just under an hour in this simple stovetop recipe.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 276 Calories

Ingredients

• salt to taste
• 2 tablespoons unsalted butter
• 2 cups chicken stock
• 2 cups diced potatoes
• 1 medium onion, chopped
• 2 cups chopped cooked ham
• 2 teaspoons minced fresh garlic
• 1 cup matchstick carrots
• 6 cups chopped cabbage
• 0.5 teaspoon ground black pepper, or to taste
• 0.5 teaspoon ground mustard

Recipe Instructions

Step 1

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.

Step 2

Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.