Ham Steak Over Mixed Greens

Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 295 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ground black pepper to taste
• 2 (10 ounce) packages mixed salad greens
• cooking spray
• 1 tablespoon Dijon mustard
• 1 teaspoon champagne vinegar
• ⅓ cup crumbled reduced-fat feta cheese
• 1 pound ham steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Coat ham steak on both sides with cooking spray; season with black pepper to taste.

Step 3

Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.

Step 4

Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.