Hamburger Pie

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 425 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can green beans, drained
• 2 (10.75 ounce) cans condensed tomato soup
• 4 potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.

Step 3

In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.

Step 4

Bake in preheated oven 30 minutes, until potatoes are golden.