Hamburger Potato Casserole

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 403 Calories

Ingredients

• ¾ cup milk
• 1 pound lean ground beef
• salt to taste
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• freshly ground pepper, to taste
• 3 cups peeled and thinly sliced potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over medium heat, brown the ground beef; drain fat.

Step 3

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

Step 4

Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.