I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars.
Preparation Time
5 mins
Total Time
5 mins
Calories
7 Calories
Recipe Instructions
Step 1
Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.