Hamburger Steak with Onions and Gravy

These tasty hamburger "steaks" are smothered in gravy and onions. It's a great way to dress up a pound of ground beef using easy ingredients.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 319 Calories

Ingredients

• 1 egg
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 tablespoon cooking sherry
• 1 cup thinly sliced onion
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 cup bread crumbs
• 0.5 teaspoon seasoned salt

Recipe Instructions

Step 1

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

Step 2

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

Step 3

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Step 4

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.