Hamburger Stew with Brown Gravy

Hamburger Stew with Brown Gravy

Simple, budget-friendly, and hearty for cold nights, this hamburger stew comes with a brown gravy, making it even more appealing.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
286 Calories

Recipe Instructions

Step 1
Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.
Step 2
While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Add beef to the stew mixture; cook over medium heat for 15 minutes.
Step 4
Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 2 cups water, or as needed to cover
  • 3 pounds ground beef
  • 4 medium potatoes, peeled and chopped
  • 2 (1.2 ounce) packages dry brown gravy mix
  • 0.66666668653488 cup water

Categories

Similar Recipes You May Like

Beef Birria Queso Tacos with Consommé

Beef Birria Queso Tacos with Consommé

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Blackberry with Red Wine Sorbet

Blackberry with Red Wine Sorbet

Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

Baked Beans with Beef

Baked Beans with Beef

Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey Lettuce Wraps with Shiitake Mushrooms

Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

Chinese Eggplant with Tofu and Thai Basil

Chinese Eggplant with Tofu and Thai Basil