Hamburger Stew with Cabbage

Try this comforting hamburger soup with cabbage on a cold night. After browning the beef, add the remaining ingredients and simmer to perfection.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 267 Calories

Ingredients

• 2 cups water
• 1 pound lean ground beef
• salt to taste
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 stalks celery, sliced
• 1 tablespoon Worcestershire sauce
• 2 cubes beef bouillon
• 1 medium onion, chopped
• 2 cups beef broth
• 1 medium green bell pepper, chopped
• 2 (15 ounce) cans dark red kidney beans, drained and rinsed
• 0.5 head cabbage, shredded

Recipe Instructions

Step 1

Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.

Step 2

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.

Step 3

Ladle soup into bowls and season with salt.