Hamburger Stroganoff

Feed the family this simple hamburger stroganoff: a rich and tangy blend of beef chuck, onion, and cream of mushroom soup over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 28 mins
• Total Time: 38 mins
• Calories: 737 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 (14 ounce) can beef broth
• 1 (12 ounce) package egg noodles
• 1 (8 ounce) package sliced fresh mushrooms
• 1 pound ground beef chuck
• 0.5 teaspoon salt
• 2 teaspoons finely grated raw horseradish

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

Step 2

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.

Step 3

Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.