Pork Stroganoff

This pork stroganoff is easy-to-make comfort food featuring thick-cut chops, onions, and mushrooms served with a rich, enticing sour cream sauce.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 teaspoons prepared mustard
• 1 onion, thinly sliced
• 2 tablespoons chopped fresh parsley, for garnish
• 4 (1 1/4 inch) thick pork chops
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.25 cup water
• 0.25 pound fresh mushrooms, sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.

Step 2

Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.

Step 3

Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.