Hamburger Stroganoff

This beef stroganoff recipe made with hamburger meat, onion, and creamy condensed soup is served over egg noodles for a quick, comforting meal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 737 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 medium onion, chopped
• 1 (14 ounce) can beef broth
• 1 (12 ounce) package egg noodles
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pound ground beef chuck
• 0.5 teaspoon salt
• 2 teaspoons finely grated raw horseradish

Recipe Instructions

Step 1

Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

Step 2

When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

Step 3

Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.