Handmade Egg Noodles

These homemade egg noodles are super easy to prepare and come with a savory brown butter and garlic sauce for added deliciousness.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• salt to taste
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil, or as needed
• 5 large eggs
• 1 tablespoon water, or as needed
• 0.5 cup butter
• 3.5 cups all-purpose flour
• 0.5 cup chopped fresh parsley
• 0.25 cup grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.

Step 2

Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.

Step 3

Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 4

Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.