Hangover Helper

This hearty, crowd-pleasing egg casserole topped with Cheddar cheese makes a perfect breakfast or brunch dish after a night out on the town.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 258 Calories

Ingredients

• 8 eggs
• 1 tablespoon olive oil
• ½ red bell pepper, diced
• 1 large potato, peeled and diced
• 1 ½ cups shredded Cheddar cheese, divided
• cooking spray
• ½ yellow onion, diced
• ½ cup milk (Optional)
• 9 ounces chorizo sausage, crumbled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.

Step 3

Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.

Step 4

Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

Step 5

Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.