A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
291 Calories
Recipe Instructions
Step 1
Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
Step 2
Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
Step 3
Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.