Harden Your Arteries Pie Crust

Harden Your Arteries Pie Crust

My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
162 Calories

Recipe Instructions

Step 1
In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
Harden Your Arteries Pie Crust

Ingredients

  • 1 egg
  • ¼ teaspoon salt
  • 1 ⅓ cups all-purpose flour
  • ⅓ cup lard
  • 1 teaspoon vinegar

Categories

Similar Recipes You May Like

Blueberry Custard Pie

Blueberry Custard Pie

Orange-Kissed Strawberry Rhubarb Pie

Orange-Kissed Strawberry Rhubarb Pie

Fresh Strawberry Pie with Orange Liqueur Glaze

Fresh Strawberry Pie with Orange Liqueur Glaze

Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Reuben-Pierogie Casserole

Reuben-Pierogie Casserole

Hot Tamale Pie

Hot Tamale Pie

Chocolate Cream Pie

Chocolate Cream Pie

Strawberry Brown Sugar Sour Cream Pie

Strawberry Brown Sugar Sour Cream Pie