Harmon's Brunswick Stew

Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 370 Calories

Ingredients

• 1 teaspoon salt
• 1 large onion, chopped
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 (14.5 ounce) cans crushed tomatoes
• 1 teaspoon hot sauce
• 1 tablespoon butter, or as needed
• 2 (16.5 ounce) cans cream-style corn
• 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
• 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
• 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.

Step 2

Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.

Step 3

Cook on High until hot, at least 30 minutes.