Harold's Salad

If you make this the night before, by next evening you 'll have a fabulous salad to serve to your family or guests. Add a bit of sugar to a prepared oil and vinegar dressing and spoon it over a bowl of fresh broccoli, cauliflower, olives, mushrooms and onions. Pimento and crumbled bacon too.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 2 tablespoons white sugar
• salt to taste
• 1 teaspoon ground black pepper
• ⅓ cup chopped onion
• 1 head cauliflower, chopped
• 1 head fresh broccoli, chopped
• 1 (4 ounce) jar pimentos
• 5 slices bacon
• 10 black olives
• 12 button mushrooms, sliced
• 16 ounces oil and vinegar salad dressing

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.

Step 3

Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.